DL-Malic Acid |617-48-1|
Fumaric Acid |110-17-8 / 6315-18-0||
Tea extract EGCG (Green Tea extract) 15%-98% HPLC
Tea extract Catechin (Green Tea extract) 30-90% HPLC
Tea polyphenol (Green Tea extract) 20%-98% HPLC/UV-VIS
Tripotassium Citrate Monohydrate |6100-05-6|
Sodium propionate |137-40-6|
Sodium Acetate |127-09-3|
Sodium Diacetate |126-96-5|
Butyl Paraben |94-26-8|
